Liguria

Memory and taste

$25.990

36 in stock

By
Marcelo Cicali, Elena Pantoja, Lorena Penjean Álvaro Peralta

Original Idea
Gabriela Precht

Art and photography
Constanza Gaggero

A book about the emblematic Liguria Bar-Restaurant, one of the most important restaurants in Chile. It covers its 26 years of existence and presents its classic recipes of Chilean Cuisine, together with portraits of the bar´s iconic characters, its many venues and kitchens.

The book was chosen in 2017 to represent Chile in the LINK, in the Chef´s Book category. The Award ceremony will take place in China in May of the current year.

  • Size: 17.5 x 24.5 cm
  • Pages: 288
  • Year: 2016
  • ISBN: 978-956-9844-00-3
  • Printed release date: 2016
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SKU: 1594933217346 Categories: , , , Tag:

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